Water condensation.

Vertical cylinder (advantages: easy filling and constant visibility of the product).

Vertical evaporator cylinders for a better transfer of refrigeration through cylinder wall and bottom.

Possibility to add ingredients at any moment.

Stable results and constant cycle temperatures, even with different produce quantities.

Time and temperature control.

Optimal extraction is obtained by changing the direction of rotation and doubling the speed of the beater.

Average overrrun of 25-30% according to taste.