Model with reduced dimensions and competitive price for high quality whipped cream, flavoured creams and mousses.
Extractable vat that facilitates cleaning and assures a perfect hygiene.
The transparent cover allows a perfect observation of the product in the vat.
Temperature of the whipped cream 4ºC.
With air refrigeration (compressor).
Cream can rise up to 150% per liter (1 l = 2.5).