Body feet in stainless steel.
Upper surface in stainless steel of special thickness with border for the easy draining of liquids.
Caston iron cooking plate with a surface area of 50 dm2, 10 mm thickness. The hotplate surface reaches 500 ºC in the center and 200 ºC towards the edges.
Valves with safety system that interrupts the gas supply in case the flame extinguishes or overheats.
Heat insulsated temperature regulators.
Open base. Height-adjustable feet (150-200 mm).