Stainless steel immersion thermocirculator for semi-professional use, for low temperature vacuum cooking.

Cooking time and water temperature LCD display.

Suitable for all heat resistant containers able to contain up to 25l.

Organoleptic properties maintenance, weight loss reduction, waste reduction, cost saving, time saving, high barrier to oxygen and water vapor, shelf life extension.

Minimum water level warning alarm, alarm for cooking temperature reached level and offset temperature control.